Vegetable oil Onion 1 large, chopped Garlic 2 cloves, crushed Tinned tomatoes 400g Worcestershire sauce 1 tbsp White wine vinegar 1 tbsp Lemon 1, zest and juice Orange 1, zest and juice Dark brown sugar 1 tbsp Honey 1 tbsp Mustard powder 1 tsp Chilli powder 1 tsp Sea salt and freshly ground pepper to season

Heat the oil in a large pan and fry the onion and garlic until soft. Add the remaining ingredients and simmer for 20 minutes, stirring occasionally. Remove the pan from the heat and allow to cool slightly before pouring into a blender and blitzing until smooth. Use to marinade your fave barbecue meats or as the ultimate dipping sauce.

Zesty barbecue sauce

Slather this zesty barbecue sauce over your fave grilling meats

Dust off the deckchairs and get the beers on ice; it’s barbecue season and we’ve got the ultimate zesty barbecue sauce recipe from Chris Hicks at The Catherine Wheel in Marshfield

www.thecatherinewheel.co.uk

You will need

Vegetable oil
Onion 1 large, chopped
Garlic 2 cloves, crushed
Tinned tomatoes 400g
Worcestershire sauce 1 tbsp
White wine vinegar 1 tbsp
Lemon 1, zest and juice
Orange 1, zest and juice
Dark brown sugar 1 tbsp
Honey 1 tbsp
Mustard powder 1 tsp
Chilli powder 1 tsp
Sea salt and freshly ground pepper to season

Method

Heat the oil in a large pan and fry the onion and garlic until soft.
Add the remaining ingredients and simmer for 20 minutes, stirring occasionally.
Remove the pan from the heat and allow to cool slightly before pouring into a blender and blitzing until smooth.
Use to marinade your fave barbecue meats or as the ultimate dipping sauce.

You will need

Vegetable oil
Onion 1 large, chopped
Garlic 2 cloves, crushed
Tinned tomatoes 400g
Worcestershire sauce 1 tbsp
White wine vinegar 1 tbsp
Lemon 1, zest and juice
Orange 1, zest and juice
Dark brown sugar 1 tbsp
Honey 1 tbsp
Mustard powder 1 tsp
Chilli powder 1 tsp
Sea salt and freshly ground pepper to season

Method

Heat the oil in a large pan and fry the onion and garlic until soft.
Add the remaining ingredients and simmer for 20 minutes, stirring occasionally.
Remove the pan from the heat and allow to cool slightly before pouring into a blender and blitzing until smooth.
Use to marinade your fave barbecue meats or as the ultimate dipping sauce.

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Vegetable oil
Onion 1 large, chopped
Garlic 2 cloves, crushed
Tinned tomatoes 400g
Worcestershire sauce 1 tbsp
White wine vinegar 1 tbsp
Lemon 1, zest and juice
Orange 1, zest and juice
Dark brown sugar 1 tbsp
Honey 1 tbsp
Mustard powder 1 tsp
Chilli powder 1 tsp
Sea salt and freshly ground pepper to season

Heat the oil in a large pan and fry the onion and garlic until soft.
Add the remaining ingredients and simmer for 20 minutes, stirring occasionally.
Remove the pan from the heat and allow to cool slightly before pouring into a blender and blitzing until smooth.
Use to marinade your fave barbecue meats or as the ultimate dipping sauce.