Clotted cream and mince pie ice cream
Serve a generous scoop of this seasonal ice cream with your fave festive pud
Makes 1 large tub of ice cream
- Sweetened condensed milk 397g can
- Double cream 300ml
- Rodda’s Cornish clotted cream 227g
- Vanilla extract 1 tsp
- Mince pies 6, roughly chopped into small pieces
- Put the condensed milk, double cream, clotted cream and vanilla extract into a large bowl.
- Beat with an electric whisk until thick and the mixture appears stiff.
- Add the chopped mince pies to the creamy mixture and fold in with a spatula until combined.
- Spoon the mixture into a large container or loaf tin then cover with clingfilm. Freeze the clotted cream and mince pie ice cream until solid.
You will need
- Sweetened condensed milk 397g can
- Double cream 300ml
- Rodda’s Cornish clotted cream 227g
- Vanilla extract 1 tsp
- Mince pies 6, roughly chopped into small pieces
Method
- Put the condensed milk, double cream, clotted cream and vanilla extract into a large bowl.
- Beat with an electric whisk until thick and the mixture appears stiff.
- Add the chopped mince pies to the creamy mixture and fold in with a spatula until combined.
- Spoon the mixture into a large container or loaf tin then cover with clingfilm. Freeze the clotted cream and mince pie ice cream until solid.
