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Singapore Sling

Shake up a round of the classic gin cocktail
Singapore Sling cocktail

Noah Cross, bar manager at Crocketts in Exeter, shares his recipe for this fruity number spiked with cherry liqueur, pineapple juice and orange bitters

www.crockettsbar.co.uk

Serves    1
  • Portobello Road Gin 45ml
  • Heering Cherry Liqueur 10ml
  • Benedictine 5ml
  • Triple sec 5ml
  • Pineapple juice 20ml
  • Lemon juice 30ml
  • Angostura Orange Bitters a dash
  • Maraschino syrup a dash
  • Soda to serve
  • Maraschino cherry to garnish
  • Sprig of mint to garnish
  1. Pour the gin, cherry liqueur, Benedictine and triple sec into a cocktail glass filled with ice and stir.
  2. Add the pineapple juice, lemon juice, bitters and syrup.
  3. Top with soda and garnish with a maraschino cherry and sprig of mint.

You will need

  • Portobello Road Gin 45ml
  • Heering Cherry Liqueur 10ml
  • Benedictine 5ml
  • Triple sec 5ml
  • Pineapple juice 20ml
  • Lemon juice 30ml
  • Angostura Orange Bitters a dash
  • Maraschino syrup a dash
  • Soda to serve
  • Maraschino cherry to garnish
  • Sprig of mint to garnish

Method

  1. Pour the gin, cherry liqueur, Benedictine and triple sec into a cocktail glass filled with ice and stir.
  2. Add the pineapple juice, lemon juice, bitters and syrup.
  3. Top with soda and garnish with a maraschino cherry and sprig of mint.
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  • Portobello Road Gin 45ml
  • Heering Cherry Liqueur 10ml
  • Benedictine 5ml
  • Triple sec 5ml
  • Pineapple juice 20ml
  • Lemon juice 30ml
  • Angostura Orange Bitters a dash
  • Maraschino syrup a dash
  • Soda to serve
  • Maraschino cherry to garnish
  • Sprig of mint to garnish
  1. Pour the gin, cherry liqueur, Benedictine and triple sec into a cocktail glass filled with ice and stir.
  2. Add the pineapple juice, lemon juice, bitters and syrup.
  3. Top with soda and garnish with a maraschino cherry and sprig of mint.