Rum fans rejoice: the Basil Mojitini is the latest addition to The Greenbank Hotel‘s cocktail list
Find more artisan cocktail ingredients at www.drinkfinder.co.uk
Basil Mojitini recipe
Serious cocktail enthusiasts will want to make their own mint water and infused rum for this Basil Mojitini
Makes 1
- Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
- Mint water 50ml
- Basil syrup 25ml
- Lime juice 15ml
- Mint to garnish
- Combine the ingredients in a shaker and shake vigorously for 10 seconds.
- Double strain into a chilled coupe glass and garnish with a sprig of mint.
You will need
- Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
- Mint water 50ml
- Basil syrup 25ml
- Lime juice 15ml
- Mint to garnish
Method
- Combine the ingredients in a shaker and shake vigorously for 10 seconds.
- Double strain into a chilled coupe glass and garnish with a sprig of mint.
