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Santa’s stocking cocktail
Start the festive break off in style by welcoming your guests with this cocktail from Southernhay House mixologists McBar and Paulie
‘A creamy cashmere blanket of luxury with a coffee kick’, save this indulgent cocktail for a special treat on Christmas Eve
Serves
1
You will need
Baileys
30ml
Kahlua
12.5ml
Amaretto
12.5ml
Half and half (milk and cream)
50ml
Method
Put all the ingredients into a cocktail shaker, shake and double strain into a martini or coupe glass.
Garnish with 2-3 coffee beans and chocolate dust.
You will need
Baileys
30ml
Kahlua
12.5ml
Amaretto
12.5ml
Half and half (milk and cream)
50ml
Method
Put all the ingredients into a cocktail shaker, shake and double strain into a martini or coupe glass.
Garnish with 2-3 coffee beans and chocolate dust.
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Travel guides
News
Features
Reviews
Recipe archives
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2025
Travel guides
News
Features
Reviews
Recipe archives
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2025
Travel guides
News
Features
Reviews
Recipe archives
Interviews
Competitions
Newsletter
About Food Lifestyle
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Baileys
30ml
Kahlua
12.5ml
Amaretto
12.5ml
Half and half (milk and cream)
50ml
Put all the ingredients into a cocktail shaker, shake and double strain into a martini or coupe glass.
Garnish with 2-3 coffee beans and chocolate dust.