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Snowball cocktail
This Christmas classic cocktail is making a comeback
Sass up an 80s classic with this take on the snowball from the team at Hyde & Co in Bristol
www.hydeand.co
Serves
1
You will need
Martell VS Cognac
40ml
Egg
1
Cream
25ml
Spiced sugar syrup
20ml
Pimento Dram
1.25ml
Fever Tree Lemonade
Method
Whisk the egg and cream together with a forked spoon.
Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
Add ice to the shaker and shake again.
Strain into a glass and charge with lemonade.
You will need
Martell VS Cognac
40ml
Egg
1
Cream
25ml
Spiced sugar syrup
20ml
Pimento Dram
1.25ml
Fever Tree Lemonade
Method
Whisk the egg and cream together with a forked spoon.
Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
Add ice to the shaker and shake again.
Strain into a glass and charge with lemonade.
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Travel guides
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Features
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Newsletter
About Food Lifestyle
Food Lifestyle Awards 2025
Travel guides
News
Features
Reviews
Recipe archives
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2025
Travel guides
News
Features
Reviews
Recipe archives
Interviews
Competitions
Newsletter
About Food Lifestyle
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Martell VS Cognac
40ml
Egg
1
Cream
25ml
Spiced sugar syrup
20ml
Pimento Dram
1.25ml
Fever Tree Lemonade
Whisk the egg and cream together with a forked spoon.
Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
Add ice to the shaker and shake again.
Strain into a glass and charge with lemonade.