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Winter negroni

If last summer saw vermouth finally back in vogue, this year is all about its darker, winter look
negroni

This wicked winter negroni from North Coast Wine Co in Bude uses spicy red El Bandarra Catalunyanian vermut

www.ncwine.co.uk

Serves    1
  • St Ives Gin 25ml
  • Bepi Tosolini Amaro 25ml
  • El Bandarra Vermut 25ml
  • Georgia Moon Apple Pie Moonshine 10ml
  • Edmond Briottet Mandarine 10ml
  1. Measure all of the ingredients into a tumbler, add ice and stir.
  2. Garnish with an apple fan and dusting of nutmeg.

You will need

  • St Ives Gin 25ml
  • Bepi Tosolini Amaro 25ml
  • El Bandarra Vermut 25ml
  • Georgia Moon Apple Pie Moonshine 10ml
  • Edmond Briottet Mandarine 10ml

Method

  1. Measure all of the ingredients into a tumbler, add ice and stir.
  2. Garnish with an apple fan and dusting of nutmeg.
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  • St Ives Gin 25ml
  • Bepi Tosolini Amaro 25ml
  • El Bandarra Vermut 25ml
  • Georgia Moon Apple Pie Moonshine 10ml
  • Edmond Briottet Mandarine 10ml
  1. Measure all of the ingredients into a tumbler, add ice and stir.
  2. Garnish with an apple fan and dusting of nutmeg.