The best places to eat, stay, shop and visit in the South West
Grilled mullet, tomato and chilli chutney
Serve this tomato and chilli chutney from Tim Barnes with grilled red mullet, mackerel or sardines
This tomato and chilli chutney from Tim Barnes of Outlaw’s Fish Kitchen in Port Isaac should be a staple in every keen home cook’s fridge. Try it on toast with grilled red mullet