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The best places to eat, stay, shop and visit in the South West
Interviews
Chewing the fat with the South West’s finest chefs, restaurateurs, producers, creatives and more
Deep dive
Alex Pole, the Somerset Blacksmith
Deep dive
Emily Scott
Harriet Mansell
Susy Atkins
Tom Williams-Hawkes on fish and seafood
Ed Hughes
Jack Stein
Nathan Outlaw
Larkin Cen
Elly Wentworth
Bitesized
Merlin Labron-Johnson
Bitesized
Ellis Pannell, chef patron at Pyne Arms
Deep dive
Michael Caines on the future of food
Bitesized
Charlie Bigham, founder of Bigham’s
Deep dive
Jonas Lodge, chef patron of Restaurant GL50
Deep dive
Mike Mason, head brewer at Driftwood Spars
Deep dive
Pro cake inventor Mike Smith
Patrick Fogarty, bar owner
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Competitions
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